Consulting for hospitality business

This service is intended for all types of hospitality businesses in terms of creating menus. Depending on the type of business or the target group, we offer complete support when opening new facilities. For already existing facilities, we offer the service of updating and correcting the current menus.

The consulting services include:

  • - Planning and creating menus (pairing with the wine list, if so agreed)
  • - Establishing standard serving sizes and developing recipes for the menu
  • - Work standardization and systematization
  • - Kitchen staff training
  • - Quality control

You no longer need to search for a good hedonistic adventure, as it will come to you.